Food Science Source includes more than 1,000 key food industry and market reports, as well as tens of thousands of additional food industry articles, benchmarks and best practices, selected from thousands of trade and industry publications. Designed for food industry experts and information professionals of all types, this database offers the foremost full-text collection of food industry-related content available today.
This video covers Points of View Reference Center, a good place to start your research on current news topics.
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